33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
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Menus

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    • SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Raw, Chilled, Marinated

    • Ceviche Mixto

      lobster, shrimp, octopus

      $30

    • Hamachi Sashimi

      white soy, chili, avocado, lava salt

      $22

    • Red Snapper Tiradito

      aji amarillo, tomato ceviche, cancha

      $18

    • Sea Scallop Aguachile

      lime, grapefruit, radish

      $22

    • Spicy Tuna Tartar

      plantain chips

      $22

    • Yellowtail Snapper Tartare

      yozu, wasabi tobiko, wontons

      $18

    • Stone Crab Claws - Large

      pound | each - MP

    • Bloody Mary Oyster Shooters

      The River Bloody Mary, vodka

      $12

    • Maine Lobster Cocktail

      1#

      $30

    • Shrimp Cocktail

      aji amarillo, salsa cerde, cocktail

      $20

    • Caviar - Osetra, Russian Karat

      warm blinis, crème fraiche, chive, egg

      $135

    • Seafood Platter

      oysters, shrimp, clams, mussels verde

      $35

    • Grand Seafood Plateau

      oysters, clams, shrimp, lobster cocktail, mussels verde, large stone crab claws

      $125

    Appetizers

    • Gazpacho

      $10

    • Lobster Bisque

      $18

    • Bacalao Croquettes

      saffron aioli

      $12

    • Crab Cakes

      house made giardiniera, rémoulade

      $26

    • Chopped Salad

      sherry vinaigrette

      $16

    • Tuscan Kale Salad

      apple, walnuts, celery, pomegranate, gorgonzola vinaigrette

      $16

    • Beet Salad

      whipped ricotta, dates, arugula, pistachio vinaigrette

      $16

    • Thai Barbequed Baby Back Ribs

      cucumber salad

      $22

    • Stuffed Mushrooms

      pancetta, taleggio, truffle

      $16

    Simply Prepared Fish

    Grilled / A La Plancha / Baked

    • Yellowfin Tuna

      $34

    • King Salmon

      $30

    • Mahi-Mahi

      $28

    • Black Grouper

      $40

    • Bronzino Filet

      $28

    • Whole Yellowtail Snapper

      $50

    • Fish Sauces

      Leche de Tigre

      Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

    Entrees

    • Linguini & Clams

      smoked jalapenos, tomato, crispy pork belly

      $28

    • Squid Ink Spaghetti Fra Diavolo

      sea scallop, shrimp, squid, ricotta salata, mint

      $32

    • Gnocchi & Jumbo Lump Crab

      parmesan cream, black winter truffle

      $42

    • Hokkaido Sea Scallops a La Plancha

      lentil ragout, lemon butter, crunchy shallots

      $35

    • Mushroom Crusted Black Grouper

      Mashed potatoes, cipollini, mushroom jus

      $45

    • Bronzino Filet

      avocado-heirloom tomato salad, plantain chips

      $35

    • Red Snapper Curry

      bok choy, shimeji mushrooms, sticky rice

      $38

    • Fisherman's Stew

      shrimp, clams, mussels, octopus, squid, grouper, tomato

      $38

    • Grilled Sweet & Spicy King Salmon

      crab fried brown rice, daikon pickle

      $38

    • Half Roasted Chicken "Peruvian Style"

      creamy green sauce

      $24

    • Skirt Steak

      grilled vegetables, yuca frite, salsa verde

      $42

    • Porcini-coffee Rubbed Snake River Farms 8 oz Wagyu Strip Steak

      black truffle butter, mashed creamer potatoes, spinach

      $55

    • 1 1/2 Pound Roasted Maine Lobster

      anchovy-garlic butter - MP

    • Whole Fried 1-3/4 Pound Yellowtail Snapper Chinese Style

      sesame-soy, ponzu vegetables

      $55

    Side Dish

    • Yuca Frite

      salsa verde

      $8

    • Mashed Potatoes

      $8

    • Blue Crab Fried Brown Rice

      $18

    • Parmesan Brussels Sprouts

      $14

    • Smashed Creamer Potatoes

      rosemary, sea salt

      $8

    Wood Oven

    • Mussels

      lemongrass-coconut broth, crusty baguette

      $25

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $20

    • Octopus

      corona bean salad, salsa verde

      $22

    • Shiitake Mushroom Flatbread

      mozzarella, aged balsamic, truffle

      $18

    • Boquerones Flabread

      tomato, chili, arugula

      $16

    • Artichokes

      bagna cauda

      $16

    • Smoked Cauliflower

      lemon-caper vinaigrette, queso manchego

      $14

    • Asparagus

      butter, lemon, tarragon

      $12

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Plate du Jour

    Monday - Friday | $20 Available for Dine-In only

    • Monday | Grilled Shrimp Kebabs

      green rice, mojo, yuca frite

    • Tuesday | Chopped Asian Chicken Salad

      sesame-ginger vinaigrette

    • Wednesday | Red Snapper Curry

      sticky rice

    • Thursday | West Indies Spiced Mahi-Mahi

      pigeon pea rice, coconut spinach, papaya chutney

    • Friday | Bucatini & Seafood

      alla vodka

    • Saturday | Moules Frites

      hand cut fries

    • Sunday | Fried Oyster Bahn Mi

      aioli, pickled veg, chili, baguette

    Appetizers

    • Gazpacho

      $10

    • Lobster Bisque

      $18

    • Bacalao Croquettes

      saffron aioli

      $12

    • Roasted Oysters

      sofrito butter, manchego, chorizo

      $20

    Raw, Chilled & Marinated

    • Ceviche Mixto

      lobster, shrimp, octopus

      $30

    • Hamachi Sashimi

      white soy, chili dressing, lava salt

      $22

    • Red Snapper Tiradito

      aji amarillo, tomato ceviche, cancha

      $18

    • Sea Scallop Aguachile

      lime, grapefruit, radish

      $22

    • Snapper Tartare

      yuzu dressing, wasabi tobiko, wontons

      $18

    • Stone Crab Claws - Large

      pound | each - MP

    • Bloody Mary Oyster Shooters

      The River Bloody Mary, vodka

      $12

    • Shrimp Cocktail

      aji amarillo, salsa cerde, cocktail

      $20

    • Caviar - Osetra, Russian Karat

      warm blinis, crème fraiche, chive, egg

      $135

    • 1 lb. Lobster Cocktail

      MP

    • Seafood Platter

      oysters, shrimp, clams, mussels verde

      $35

    • Grand Seafood Plateau

      oysters, clams, shrimp, lobster cocktail, mussels verde, large stone crab claws

      $125

    Some of the above items are raw seafood preparations, please refer to warning

    Warning

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.

    Simply Prepared Fish - Grilled, A La Plancha, baked

    • Tuna

      $34

    • Mahi-Mahi

      $28

    • King Salmon

      $30

    • Black Grouper

      $40

    • Bronzino Filet

      $28

    • Whole Yellowtail Snapper

      $48

    • Fish Sauces

      Leche de Tigre

      Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

    Salads & Sandwiches

    • Chopped Salad

      sherry vinaigrette

      $16

    • Beet Salad

      whipped ricotta, dates, arugula, pistachio vinaigrette

      $16

    • Togarashi Spiced Rare Tuna

      horseradish aioli, capers, arugula, parmesan

      $26

    • Tuscan Kale Salad

      apple, walnuts, celery, pomegranate, gorgonzola vinaigrette

      $16

    • Lobster Bun

      creamy lobster salad, toasted brioche bun

      $30

    • Fish Sandwich

      tomato ceviche, spicy aioli, toasted brioche bun

      $25

    • Fried Chicken Sandwich

      herb-ranch dressing

      $14

    • Cheeseburger

      cheddar, brioche bun, yuca frite (add bacon $2)

      $16

    • Salad Proteins

      shrimp $12

      skirt steak $21

      fish of the day $20

      chicken breast $10

    Bowls

    • Ahi Poke

      yellowfin tuna, sushi rice, avocado

      $22

    • Spicy Salmon Poke

      brown rice, pickled cucumber, wakame, tobiko

      $22

    • Sashimi Rice Bowl

      greens, avocado, tobiko, gochugaru sauce

      $24

    • Shrimp Tempura Bowl

      sushi rice, bok choy kimchee, avocado, eel sauce

      $20

    Entrees

    • Crab Cakes

      house made giardiniera, rémoulade

      $26

    • Octopus Tacos

      salsa, queso fresco, avocado

      $22

    • Linguini & Clams

      smoked jalapenos, tomato, crispy pork belly

      $28

    • Wood oven roasted mussels

      lemongrass-coconut broth, crusty baguette

      $25

    • Squid Ink Spaghetti Fra Diavolo

      squid, shrimp, scallop, ricotta salata, mint

      $28

    • Bronzino Filet

      avocado-tomato salad, plantain chips

      $35

    • Fisherman's Stew

      shrimp, clams, mussels, squid, black grouper, chilis, tomato

      $38

    • Sea Scallops a la Plancha

      lentil ragout, lemon butter, crunchy shallots

      $32

    • Thai Baby Back Ribs

      fried brown rice, fried egg, kimchee pineapple

      $22

    • 10 oz Skirt Steak

      grilled vegetables, salsa verde, yuca frite

      $42

    • Whole Fried 1-3/4 lb. Yellowtail Snapper Chinese Style

      sesame-ponzu vegetables

      $55

    Fish Sauces

    • Fish Sauces

      Leche de Tigre

      Salsa Verde

      Papaya Chutney

      Scotch Bonnet Salsa

      Fra Diavola Butter

      Lemon Butter

      Saffron Aioli

    Side Dish

    • Yuca Frite

      salsa verde

      $6

    • Crab Fried brown rice

      $18

      With Crab $18

    • Parmesan Brussels Sprouts

      $12

    • Smashed Creamer Potatoes

      rosemary, sea salt

      $18

    • Asparagus

      butter, lemon, tarragon

      $12

    SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

    Dessert

    • Passionfruit Tres Leches

      whipped cream

      $12

    • Five Layer Coconut Cake

      rum anglaise

      $15

    • Sticky Toffee Pudding Cake

      vanilla Ice Cream

      $12

    • Pot de Crème

      caramel, crème fraiche, sea salt

      $10

    • Warm Pear Tart Tatin

      honey ice cream

      $12

    • Chocolate Mousse Cake

      chocolate cookie crust

      $12

    • Lemon Cheesecake

      port poached blueberries

      $12

    • Sorbet

      lemon & passion Fruit

      $6

    Post Dinner Drinks

    • Eagle Rare 10yr Bourbon

      $30

    • Widow Jane 10YR Bourbon

      Rosedale Mines of NY

      $20

    • Hudson Bourbon Whiskey NY

      $20

    • Alfred Giraud

      Voyage, French Single Malt, France

      $50

    • Balvenie Caribbean Cask

      14yr, single malt, Scotland

      $24

    • Jose Cuervo de la Familia

      Extra Añejo

      $42

    • Komos Reposado Rosa

      Reposado Rosé, Jalisco, Mexico

      $34

    • Fernet-Branca

      Milan, Italy

      $15

    • Amaro Montenegro

      Bologna, Italy

      $17

    • Bhakta 27/07

      Brandy, France

      $25

    • 2017 Petit Guiraud

      Sauternes, France

      $15

    • 2015 Clarendelle

      Amberwine, France

      $21

    • Alexander Grappa

      Italy

      $13

    • Taylor Fladgate 10 Year Tawny

      Oporto, Portugal

      $10

    • Taylor Fladgate 20 Year Tawny

      Oporto, Portugal

      $20

    SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE

    River Cocktails

    $16 each

    • La Vita Mia

      Aperol, grapefruit, Ceci Otello Lambrusco

    • Apple Spiced Bourbon

      Mitcher's Bourbon, apple cider, brown sugar, ginger beer

    • El Monstruo

      Ghost jalapeño Tequila, dragonfruit, lime, cointreau, agave nectar

    • The Green Mile

      Plymouth Gin, Fresh Pressed Cucumber, Chile, Cilantro, Lime

    • Sunset Serenade

      400 Conejos Mezcal, Camapari, Sorel, pineapple, lime

    • Watermelon Martini

      Vodka, Fresh Pressed Watermelon Juice

    • A Goldie Oldie

      Widow Jane Applewood Rye, walnut bitters, maple syrup, salt

    The Classics

    • New York Sour

      High West Double Rye, lemon, Ceci Otello Lambrusco

      $18

    • Vesper

      Scapegrace classic gin, Grey Goose Vodka, Lillet Blanc

      $18

    • Boulevardier

      Old Forester Bourbon, Campari, Carpano Antica

      $18

    • Highball

      Macallan 12 Year Double Cask, soda, lemon

      $17

    • Paloma

      Reposado Tequila, lime, Fever Tree pink grapefruit

      $16

    Mocktails

    • Ginger Beer

      house recipe

      $8

    • Monkey Business

      almond, banana, lime, coconut, pineapple

      $12

    • THE LYRE’S SPRITZ

      Lyre’s orange bitter, Steinbock zero alcohol sparkling wine

      $12

    Premium Wines by The Glass

    • 2021 GRUNER VETLINER

      F.X. PICHLER, Loibner, Wachau, Austria

      $21

    • 2021 CHARDONNAY

      PHILIPPE LE HARDI, Mercurey, 1er Cru, Burgundy, France

      $22

    • 2021 CHARDONNAY

      FAR NIENTE, Napa, California

      $27

    • 2021 POUILLY-FUISSE

      LOUIS JADOT, Premier Cru, Beaune

      $27

    • 2020 PESSAC-LEOGNAN

      CHATEAU CARBONNIEUX CLASSE, Grand Cru, Graves

      $28

    • 2016 TEMPRANILLO

      LA FLEUR, Vivaltus, Ribera Del Duero, Spain

      $28

    • 2018 POMEROL

      CHATEAU LE PRIEURE, Bordeaux

      $28

    • 2021 SUPER TUSCAN

      GAJA, Ca’Marcanda, Promis, Tuscany, Italy

      $30

    Wine by The Glass

    Sparkling

    • Lambrusco

      CECI OTELLO, Emilia, Italy

      $13

    • Prosecco

      Franzie & Cratzi, Treviso, Italy

      $13

    • Champagne

      Louis Dumont, Brut, France

      $18

    • Champagne Rose

      Piper Heidsieck, Rose, Brut, France

      $28

    White Wine

    • 2022 Sauvignon Blanc

      Long Meadow Ranch, Napa, California

      $15

    • 2022 MUSCADET

      CHATEAU DE LA RAGOTIERE, Loire, France

      $14

    • 2021 PICPOUL

      GERARD BERTRAND, Pinet, France

      $14

    • 2022 Pinot Grigio

      SCARPETTA, Friuli Venezia, Italy

      $16

    • 2020 Sancerre

      BARON FOUCHER, Loire, France

      $16

    • 2021 Chablis

      Jean-Marc Brocard, Sainte Claire, Burgundy, France

      $16

    • 2021 Albarino

      LA VAL, Rias Baixas, Spain

      $14

    • 2021 GRUNER VELTLINER

      GROISS, Weinviertel, Austria

      $14

    • 2021 VOUVRAY

      BERNARD FOUQUET, Cuvee Des Silex, Loire, France

      $16

    • 2021 CHARDONNAY

      TALBOTT, Kali Hart, Monterey, California

      $14

    • 2021 GAVI DI GAVI

      VILLA SPARINA, Piedmont, Italy

      $15

    • 2021 RIESLING

      SCHOFFIT, Lieu-Dit, Alsace, France

      $15

    Rose

    • 2020 PEYRASSOL

      Reserve des Templiers, Côtes de Provence, France

      $13

    • 2022 BASTIDE BLANCHE

      Bandol, Côtes de Provence, France

      $18

    Red Wine

    • 2022 MALBEC

      Felino, Mendoza, Argentina

      $14

    • 2019 TEMPRANILLO

      CELESTE, Ribera Del Duero, Spain

      $14

    • 2020 SUPER TUSCAN

      GREPPICANTE, Merlot Blend, Bolgheri, Tuscany, Italy

      $14

    • 2021 CABERNET SAUVIGNON

      HESS, Maverick Ranches, Paso Robles, California

      $15

    • 2021 BEAUJOLAIS

      PIERRE-MARIE CHERMETTE, Griottes, Burgundy, France

      $14

    • 2021 PINOT NOIR

      J VINEYARDS, Sonoma/Monterey/Santa Barbara, California

      $14

    • 2019 PINOT NOIR

      ROCO, The Stalker, Willamette Valley, Oregon

      $19

    • 2019 CABERNET SAUVIGNON

      FRANK FAMILY, Napa Valley, California

      $23

    • 2020 MARSANNAY

      DOMAINE COLLOTTE, Le Clos de Jeu, Burgandy, France

      $24

    SAMPLE MENU / ITEMS AND PRICING SUBJECT TO CHANGE

    Bar Snacks

    Available in the Bar Area All Day.

    • Duck Tacos

      $10

    • Jamon Serrano Toast

      $8

    • Stuffed Mushrooms

      $8

    • Deviled Eggs - Caviar

      $13

    • Calamari Fritti

      $10

    • Devils on Horseback

      $7

    • Goat Cheese Croquettes

      fig jam

      $10

    • Lamb Meatballs

      tomato sauce, ricotta, pecorino

      $10

    Happy Hour

    Daily | 3 PM - 7 PM Available at the bar and bar lounge

    • Oysters

      chef's selection.

      $1.75

    • La Rubia Draft

      $5 per pint

    • White wine, red wine, rose, prosecco

      $8

    • Well Cocktails & Basic Martinis

      $8

    • Specialty Well Cocktails

      margarita, old fashioned, moscow mule, cosmopolitan, mojito

      $11

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