Lunch
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Plate du Jour
Monday - Friday | $20 Available for Dine-In only-
Monday | Grilled Shrimp Kebabs
mojo, yuca frite, salsa verde
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Tuesday | Warm Squid & Shrimp Salad
arugula, tomato, radish, basil, pecorino, sherry vinaigrette
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Wednesday | Red Snapper Curry
shimeji mushrooms, sticky rice
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Thursday | West Indies Spiced Mahi
pigeon pea rice, coconut kale, papaya chutney
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Friday | Seafood Pasta
shrimp, clams, mussels, squid, creamy tomato sauce, bucatini
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Saturday | Moules Frites
white wine-dijon-garlic broth, crispy fries
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Sunday | Fish & Chips
crispy mahi, fries, cole slaw, tartare sauce
Appetizers
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Gazpacho Andaluz
$10
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Goat Cheese Croquette
fig jam
$10
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Queso Manchego-Chorizo Roasted Oysters
$20
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Hot Sauce Butter Roasted Oysters
$18
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Ceviche Mixto
fluke, shrimp, octopus
$26
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Red Snapper Tiradito
aji amarillo, tomato ceviche
$18
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Hamachi Sashimi
chili, soy, avocado, lava salt
$22
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Sea Scallop Aguachile
grapefruit, lemon, chili, avocado
$20
Some of the above items are raw seafood preparations, please refer to warning
Warning
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.Simply Prepared Fish - Grilled, A La Plancha, baked
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Mahi
$28
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Tuna
$34
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Black Grouper
$40
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King Salmon
$30
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Butterflied-Boneless Yellowtail Snapper
$33
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Whole Yellowtail Snapper
$50
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Whole Dorado
1.5 LB
$48
Salads & Sandwiches
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Chopped Salad
gem lettuce, vegetables, feta, sherry vinaigrette
$16
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Wedge Salad
heirloom tomatoes, bacon, blue cheese vinaigrette, crunchy shallots
$18
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Romaine, avocado, hearts of palm salad
citrus vinaigrette
$16
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Kale & Charred Broccolini Caesar
radish, torn croutons, parmesan reggiano
$16
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Togarashi Spiced Rare Tuna
horseradish aioli, capers, arugula, parmesan
$26
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Mahi Sandwich
tomato ceviche, spicy aioli, brioche bun
$25
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Crispy Chicken Sandwich
pickles, herb-ranch dressing
$12
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Crab Cake Po'Boy
brioche bun, lettuce, tomato, pickle, remoulade
$22
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Lobster Bun
buttered brioche bun
$28
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Cheeseburger
cheddar, red onion, lettuce, tomato, brioche bun, yuca frite (add bacon $2)
$16
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Salad Additions
grilled shrimp $12
skirt steak $16
mahi-mahi $16
chicken breast $10
Poke Bowls
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Ahi Poke
yellowfin tuna, sushi rice, avocado
$22
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Spicy Salmon Poke
brown rice, pickled cucumber, wakame, tobiko
$22
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Shrimp Tempura Bowl
sushi rice, bok choy kimchee, avocado, eel sauce
$18
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Sashimi Poke Bowl
gem lettuce, avocado, sushi rice, tobiko, sesame-ginger vinaigrette
$24
Entrees
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Octopus Tacos
salsa, queso fresco, pickled red onions, avocado
$22
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Thai Baby Back Ribs
fried brown rice, fried egg, kimchee pineapple
$22
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A Pot of Mussels
coconut milk-lemongrass broth, crusty baguette
$25
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Linguini & Clams
chipotle adobo, crispy pork belly
$28
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Squid Ink Spaghetti Fra Diavolo
squid, shrimp, scallop, ricotta salata, mint
$28
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Crispy Skin Yellowtail Snapper
butterflied-boneless, avocado-tomato salad, plantain chips
$38
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Fisherman's Stew
shrimp, clams, mussels, squid, black grouper, spicy shellfish broth
$35
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Sea Scallops a La Plancha
lentil ragout, lemon butter, crunchy shallots
$32
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10 oz Skirt Steak
grilled vegetables, chimichurri, yuca frite
$37
Fish Sauces
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Fish Sauces
Leche de Tigre
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Pistou
Side Dish
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Avocado Tomato
lemon vinaigrette
$10
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Fried brown rice
$6
With Crab $18
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Roasted Broccolini
garlic, lemon, ricotta salata
$14
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Yuca Frite
salsa verde
$9
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Parmesan Brussels Sprouts
$14
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Smoked Cauliflower
lemon-caper vinaigrette, queso manchego
$14