33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
33 SE 7th Street, Suite 100, Miami, FL 33131 (305) 530-1915
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Lunch

SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE

Plate du Jour

Monday - Friday | $20 Available for Dine-In only

  • Monday | Grilled Shrimp Kebabs

    green rice, mojo, yuca frite

  • Tuesday | Chopped Asian Chicken Salad

    sesame-ginger vinaigrette

  • Wednesday | Red Snapper Curry

    sticky rice

  • Thursday | West Indies Spiced Mahi-Mahi

    pigeon pea rice, coconut spinach, papaya chutney

  • Friday | Bucatini & Seafood

    alla vodka

  • Saturday | Moules Frites

    hand cut fries

  • Sunday | Fried Oyster Bahn Mi

    aioli, pickled veg, chili, baguette

Appetizers

  • Gazpacho

    $10

  • Lobster Bisque

    $18

  • Bacalao Croquettes

    saffron aioli

    $12

  • Roasted Oysters

    sofrito butter, manchego, chorizo

    $20

Raw, Chilled & Marinated

  • Ceviche Mixto

    lobster, shrimp, octopus

    $30

  • Hamachi Sashimi

    white soy, chili dressing, lava salt

    $22

  • Red Snapper Tiradito

    aji amarillo, tomato ceviche, cancha

    $18

  • Sea Scallop Aguachile

    lime, grapefruit, radish

    $22

  • Snapper Tartare

    yuzu dressing, wasabi tobiko, wontons

    $18

  • Stone Crab Claws - Large

    pound | each - MP

  • Bloody Mary Oyster Shooters

    The River Bloody Mary, vodka

    $12

  • Shrimp Cocktail

    aji amarillo, salsa cerde, cocktail

    $20

  • Caviar - Osetra, Russian Karat

    warm blinis, crème fraiche, chive, egg

    $135

  • 1 lb. Lobster Cocktail

    MP

  • Seafood Platter

    oysters, shrimp, clams, mussels verde

    $35

  • Grand Seafood Plateau

    oysters, clams, shrimp, lobster cocktail, mussels verde, large stone crab claws

    $125

Some of the above items are raw seafood preparations, please refer to warning

Warning

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters if you have chronic illness of the liver, stomach, blood or have immune disorders.

Simply Prepared Fish - Grilled, A La Plancha, baked

  • Tuna

    $34

  • Mahi-Mahi

    $28

  • King Salmon

    $30

  • Black Grouper

    $40

  • Bronzino Filet

    $28

  • Whole Yellowtail Snapper

    $48

  • Fish Sauces

    Leche de Tigre

    Salsa Verde

    Papaya Chutney

    Scotch Bonnet Salsa

    Fra Diavola Butter

    Lemon Butter

    Saffron Aioli

Salads & Sandwiches

  • Chopped Salad

    sherry vinaigrette

    $16

  • Beet Salad

    whipped ricotta, dates, arugula, pistachio vinaigrette

    $16

  • Togarashi Spiced Rare Tuna

    horseradish aioli, capers, arugula, parmesan

    $26

  • Tuscan Kale Salad

    apple, walnuts, celery, pomegranate, gorgonzola vinaigrette

    $16

  • Lobster Bun

    creamy lobster salad, toasted brioche bun

    $30

  • Fish Sandwich

    tomato ceviche, spicy aioli, toasted brioche bun

    $25

  • Fried Chicken Sandwich

    herb-ranch dressing

    $14

  • Cheeseburger

    cheddar, brioche bun, yuca frite (add bacon $2)

    $16

  • Salad Proteins

    shrimp $12

    skirt steak $21

    fish of the day $20

    chicken breast $10

Bowls

  • Ahi Poke

    yellowfin tuna, sushi rice, avocado

    $22

  • Spicy Salmon Poke

    brown rice, pickled cucumber, wakame, tobiko

    $22

  • Sashimi Rice Bowl

    greens, avocado, tobiko, gochugaru sauce

    $24

  • Shrimp Tempura Bowl

    sushi rice, bok choy kimchee, avocado, eel sauce

    $20

Entrees

  • Crab Cakes

    house made giardiniera, rémoulade

    $26

  • Octopus Tacos

    salsa, queso fresco, avocado

    $22

  • Linguini & Clams

    smoked jalapenos, tomato, crispy pork belly

    $28

  • Wood oven roasted mussels

    lemongrass-coconut broth, crusty baguette

    $25

  • Squid Ink Spaghetti Fra Diavolo

    squid, shrimp, scallop, ricotta salata, mint

    $28

  • Bronzino Filet

    avocado-tomato salad, plantain chips

    $35

  • Fisherman's Stew

    shrimp, clams, mussels, squid, black grouper, chilis, tomato

    $38

  • Sea Scallops a la Plancha

    lentil ragout, lemon butter, crunchy shallots

    $32

  • Thai Baby Back Ribs

    fried brown rice, fried egg, kimchee pineapple

    $22

  • 10 oz Skirt Steak

    grilled vegetables, salsa verde, yuca frite

    $42

  • Whole Fried 1-3/4 lb. Yellowtail Snapper Chinese Style

    sesame-ponzu vegetables

    $55

Fish Sauces

  • Fish Sauces

    Leche de Tigre

    Salsa Verde

    Papaya Chutney

    Scotch Bonnet Salsa

    Fra Diavola Butter

    Lemon Butter

    Saffron Aioli

Side Dish

  • Yuca Frite

    salsa verde

    $6

  • Crab Fried brown rice

    $18

    With Crab $18

  • Parmesan Brussels Sprouts

    $12

  • Smashed Creamer Potatoes

    rosemary, sea salt

    $18

  • Asparagus

    butter, lemon, tarragon

    $12

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