Dinner
SAMPLE MENU | MENU ITEMS & PRICING SUBJECT TO CHANGE
Raw, Chilled, Marinated
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Ceviche Mixto
fluke, shrimp, octopus
$26
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Hamachi Sashimi
chili-soy dressing, avocado, lava salt
$22
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Red Snapper Tiradito
aji amarillo, tomato ceviche
$18
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Sea Scallop Aguachile
grapefruit, lemon, chili, avocado
$20
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Tuna Tataki
ponzu, shiitake, sesame, chive
$24
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Salmon Belly Tartare
black summer truffle, plantain chips
$20
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Oysters & Caviar
Hama Hama oysters, osetra caviar
$24
Appetizers
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Gazpacho
$10
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Deviled Eggs
caviar
$26
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Goat Cheese Croquettes
fig jam
$10
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Crab Toast
crab salad, avocado, lemon
$18
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Chopped Salad
gem lettuce, vegetables, feta, sherry vinaigrette
$16
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Wedge Salad
heirloom tomatoes, bacon, blue cheese vinaigrette, crunchy shallots
$18
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Romaine, avocado, hearts of palm salad
citrus vinaigrette
$16
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Kale & Charred Broccolini Caesar
radish, torn croutons, parmesan reggiano
$16
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Pot of Mussels
coconut milk-lemongrass broth, crusty baguette
$25
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Thai Barbequed Ribs
pickled cucumber salad
$21
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Crab Cakes
remoulade
$26
Simply Prepared Fish
Grilled / A La Plancha / Baked-
Mahi
$28
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Tuna
$34
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King Salmon
$30
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Black Grouper
$40
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Butterflied-Boneless Yellowtail Snapper
$33
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Whole Bronzino 1.7 Pound
$48
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Whole Yellowtail Snapper
$50
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Roasted 1.5 Pound Maine Lobster
{Canada}
$60
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Fish Sauces
Leche de Tigre
Salsa Verde
Papaya Chutney
Scotch Bonnet Salsa
Fra Diavola Butter
Lemon Butter
Saffron Aioli
Pistou
Entrees
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Sea Scallops a La Plancha
lentil ragout, lemon butter, crunchy shallots
$32
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Linguini & Clams
chipotle adobo, crispy pork belly
$28
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Squid Ink Spaghetti Fra Diavolo
scallop, shrimp, squid, ricotta salata, mint
$32
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Mushroom Crusted Black Grouper
Mashed potatoes, cipollini, mushroom jus
$45
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Gnocchi & Jumbo Lump Crab
creamy parmesan, black summer truffle
$42
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Yellowtail Snapper-butterflied boneless
avocado-tomato salad, plantain chips
$38
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Red Snapper Curry
bok choy, shimeji mushrooms, sticky rice
$38
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Fisherman's Stew
shrimp, clams, mussels, octopus, squid, lobster, spicy tomato broth
$35
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Roasted Organic Chicken "Peruvian Style"
yuca frite, creamy green sauce
$22
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Whole Crispy Yellowtail Snapper
ponzu vegetables
$55
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Pasture Raised 10 oz NY Strip Steak
truffle butter, mashed potato, roasted asparagus
$50
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Pasture Raised 10 oz Skirt Steak
grilled vegetables, yuca frite, chimichurri
$35
Side Dish
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Yuca Frite
salsa verde
$9
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Mashed Potatoes
$7
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Blue Crab Fried Brown Rice
$18
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Parmesan Brussels Sprouts
$14
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Wood Oven Artichokes
bagna cauda, parmesan
$16
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Roasted Broccolini
garlic, lemon, ricotta salata
$14
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Smoked Cauliflower
lemon-caper vinaigrette, queso manchego
$14
From the Wood Oven
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Queso Manchego-Chorizo Roasted Oysters
$20
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Hot Sauce Butter Roasted Oysters
$18
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Octopus
corona bean salad, salsa verde
$22
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Shiitake Mushroom Flatbread
mozzarella, aged balsamic, truffle
$18
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Boquerones Flabread
tomato, chili flake, arugula
$16
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Whole Branzino All'Acqua Pazza
$50